Archive | Seafood RSS for this section

Al Molo Ristorante Italiano By The Harbor Side

My best friend AY was in town for my birthday, and she was up for trying something new. Al Molo Ristorante Italiano at Harbor City has always been on my Must-Try List.

AY posted snap shots of the restaurant on Facebook shortly after she was seated, and within minutes, her foodie friend all the way from Shanghai quickly recognised its New York design and told her great things about Michael White.

At that moment, we were certain we came to the right place for a night of fine Italian cuisine.

Mista di Campo
Seasonal field greens, market vegetables, balsamic vinaigrette

 

 

Carpaccio
Sliced beef braseola, poached figs, gorgonzola, hazelnuts

 

 

Prosciutto Pizza

 

 

Capasante
Pan seared sea scallops, celery root, roasted onions, figs, lardo

 

 

Agnolotti
Piemontese meat ravioli, sage, red wine sauce

 

AY and I basically finished all the dishes with only a slice of pizza left. Because it was so delicious, we couldn’t bare to see it go into waste, and so we had to pack  it to-go – Yes, it was thatgood!

Photographed by my vintage Polaroid

 

AL MOLO RISTORANTE ITALIANO

Shop G63, G/F, Ocean Terminal, TST, Hong Kong
Tel: +852 2730 7900

www.diningconcepts.com.hk/Al_Molo

 

Jamie S.

 

BBQ Sunday At Sugar, EAST Hong Kong

Thanks to Juliana Loh for introducing me to the sugar cube contest that was hosted by Sugar, EAST Hong Kong.

Who knew I would be the lucky winner of a BBQ Sunday lunch on the house with 9 of my friends at Sugar?

I have heard too many good things about this slinky rooftop bar and deck located in Island East – it was finally my turn to check it out.

Open salad bar

 

Jumbo shrimp and tuna filet

 

Meat-Lover-Combo: Steak and steak

 

Read More…

Japanese Robatayaki at Sakesan

Scollop

Grilled Scallops

A Japanese robatayaki craving has been bugging me for weeks, and a friend suggested to have dinner and drinks at Sakesan in Soho – Perfect timing.

We walked in with a party of 6 people, staff from Sakesan arranged two tables, side-to-side for us – that was the best they could offer on a Tuesday night. There were not a lot to choose from the menu, so we picked the most special dishes that sparked our eyes.

Read More…

Oyster Night With Beloved

20120328-193011.jpg
At Dot Cod, Central

20120329-111125.jpg
With Aiden, Rachel, Nathan and Terence

 

Photograph by
Jamie S. AKA @jmis

Read More…

Smoke Salmon Linguine in Spinach Cream Sauce

20120327-142320.jpg
At Buono Nuobo Pizza Cafe, APM

Photograph by
Jamie S. AKA @jmis

Read More…