
Ditching Christmasy nails for a change.

A big thank you to Joanna Y. for bringing back a Cupcake Scentportable all the way from the States – and we all know Yochi loves it.


My best friend AY was in town for my birthday, and she was up for trying something new. Al Molo Ristorante Italiano at Harbor City has always been on my Must-Try List.
AY posted snap shots of the restaurant on Facebook shortly after she was seated, and within minutes, her foodie friend all the way from Shanghai quickly recognised its New York design and told her great things about Michael White.
At that moment, we were certain we came to the right place for a night of fine Italian cuisine.

Mista di Campo
Seasonal field greens, market vegetables, balsamic vinaigrette

Carpaccio
Sliced beef braseola, poached figs, gorgonzola, hazelnuts

Prosciutto Pizza

Capasante
Pan seared sea scallops, celery root, roasted onions, figs, lardo

Agnolotti
Piemontese meat ravioli, sage, red wine sauce
AY and I basically finished all the dishes with only a slice of pizza left. Because it was so delicious, we couldn’t bare to see it go into waste, and so we had to pack it to-go – Yes, it was thatgood!

Photographed by my vintage Polaroid
AL MOLO RISTORANTE ITALIANO
Shop G63, G/F, Ocean Terminal, TST, Hong Kong
Tel: +852 2730 7900
www.diningconcepts.com.hk/Al_Molo